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Kovats - geranyl acetate
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(E)-3,7-Dimethyl-2,6-octadienyl acetate |
Formula: | C12H20O2 |
CAS#: | 105-87-3 |
MW: | 196.29 |
Odour: | Floral, Rose, Sweet, Fruity |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (E)-3,7-Dimethyl-2,6-octadienyl acetate [geranyl acetate]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1363 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Hamilton JGC |
J. Chem. Ecol. |
2005 |
31:1369 |
1365 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
1378 |
FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦ |
Jirovetz L |
J. Agric. Food Chem. |
2003a |
51:3854 |
1383 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
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1560 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Adedeji J |
J. Agric. Food Chem. |
1991 |
39:1494 |
1711 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Nishimura O |
J. Agric. Food Chem. |
1995 |
43:2941 |
1760 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Hamilton JGC |
J. Chem. Ecol. |
2005 |
31:1369 |
1771 |
S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
Reference(s)
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Hamilton, J.G.C., Hall, D.R., and Kirk, W.D.J. 2005. Identification of a male-produced aggregation pheromone in the western flower thrips Frankliniella occidentalis. J. Chem. Ecol. 31:1369-1379. |
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Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115. |
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Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945. |
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Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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