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Kovats - geranyl acetate



Bedoukain RussellIPM

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(E)-3,7-Dimethyl-2,6-octadienyl acetate
(E)-3,7-Dimethyl-2,6-octadienyl acetate
Formula:C12H20O2
CAS#:105-87-3
MW:196.29
Odour:Floral, Rose, Sweet, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-3,7-Dimethyl-2,6-octadienyl acetate [geranyl acetate]


Kovats Column Type   Author   Journal   Year   Page
 
1363    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Hamilton JGC    J. Chem. Ecol.    2005    31:1369
1365    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003a    18:106
1378    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854
1383    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1560    DB-1¦J&W Scientific, Folsom, CA, USA¦    Adedeji J    J. Agric. Food Chem.    1991    39:1494
1711    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1995    43:2941
1760    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hamilton JGC    J. Chem. Ecol.    2005    31:1369
1771    S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003a    18:106

Reference(s)

Hamilton, J.G.C., Hall, D.R., and Kirk, W.D.J. 2005. Identification of a male-produced aggregation pheromone in the western flower thrips Frankliniella occidentalis. J. Chem. Ecol. 31:1369-1379.
 
Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115.
 
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945.
 
Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024